桑果紅酒是由鮮桑果釀製，研究指出，桑果含有豐富的氨基酸、花青素、硒、白藜蘆醇，黃酮，維生素等多種活性成分，桑果所含的營養價值比蘋果多6倍，比葡萄多4倍，不但有抗氧化、抗衰老、降血脂、軟化血管、護肝排毒，增強免疫力，加促血液循環等，更有去脚氣，解酒毒等功效，桑果以往被稱為(皇帝果)，現代醫學更將桑果譽為21世紀最佳水果保健品。
桑果紅酒 （Mulberry Red Wine）
Mulberry wine is made from fresh mulberry fruit and the study pointed out that mulberry fruit is rich in amino acids, anthocyanins, selenium, resveratrol, flavonoids, vitamins and other active ingredients. Mulberry contains 6 times more nutritional value than that of apples, 4 times more than grapes. Mulberry wine is made from fresh mulberry fruit and the study pointed out that mulberry fruit is rich in amino acids, anthocyanins, selenium, resveratrol, flavonoids, vitamins and other active ingredients. Mulberry contains 6 times more nutritional values than those of apples, 4 times more than grapes. It also contains antioxidant that helps anti-aging, blood lipid reduction, softening blood vessels, liver detoxification, enhance immunity and increase blood circulation and much more. Mulberry used to be called Emperor fruit in the old times is now considered modern medicine in the 21st century.