桑製健康食品兼具“藥”“食”兩種效果。無一般茶的苦澀味。
桑葉含人體所需的18中氨基酸，維生素B1, B2, C,及礦元素。其內含一種特殊降糖物質（DNJ）能有效延緩澱粉轉化為糖分經小腸進入體內，令餐後血糖值不致過高。桑茶不含咖啡因，故沒有飲茶後不能睡眠的反應，相反有安神作用，令人易於入睡。此茶可降血糖，降膽固醇，降血壓，清肝明目，清熱解毒 ，護理脂肪肝，小兒冒汗，暗瘡，便秘，調理腸胃，碳焙茶對人體產生很好的保健作用，主要可抗人體衰老、抗癌症、抗動脈硬化、消除脂肪肝、防治糖尿病、殺菌止痢、解煙、酒、藥毒作用。
碳焙桑葉茶(Charcoal Roasted Mulberry Tea)
Charcoal roasting urges the tea to continue to dry, so that water content of the tea is controlled below 5%. When the water content in the tea is at 3% -5%, the moisture in the tea plays a role of blocking oxygen, so that carbon roasted mulberry tea can be stored at room temperature for a long time. Fresh teas are often accompanied by stinky blue, bitter, and off-flavors and staleness caused by improper storage. Through roasting at a certain temperature, the taste of tea can be made pure, freshness can be increased, and the aroma of fire can be restored. Mulberry tea then is more aromatic.